Sign Up for News and Information on High Fructose Corn Syrup

Obesity & HFCS Myths

Arthur Frank, M.D., Medical Director of the George Washington University Weight Management Program addresses high fructose corn syrup and obesity myths.

All Calories Count

Americans are consuming more calories from all types of foods today than what was consumed 30 years ago. Calories from added fats and cereal products are the top contributors to the increase. Surprised?

HFCS and "Supersizing"

Printer-friendly versionEmail a FriendPDF version

Myth: High fructose corn syrup is responsible for “supersizing.”

Reality: So-called "supersizing" involves a wide variety of foods, beverages, and meals served in commercial and institutional settings that are offered in outsized portions irrespective of the actual ingredients these products contain. It is important to note that many of these products do not include high fructose corn syrup at all.