HFCSfacts.com - the facts about high fructose corn syrup

In the News

In The News

11-11-2008	Campaign Coverage
11-11-2008	High Fructose Corn Syrup In The News
01-15-2008	Well Noted: Corn Syrup's Sticky Situation
01-01-2008	Weak Association Between Sweeteners or Sweetened Beverages and Diabetes
12-01-2007	Much Ado about High Fructose Corn Syrup in Beverages: The Meat of the Matter
07-01-2007	HFCS (Highly Fattening or Crappy Science?)
12-06-2006	Carbs and Calories, Confusion and Chaos
10-01-2006	Food Technology Article Provides Perspective on High Fructose Corn Syrup Myths
07-02-2006	New York Times Article Reviews The Science - High Fructose Corn Syrup Myths Debunked
09-01-2004	High Fructose Corn Syrup and Sucrose: Reassuring Similarities and Complementary Differences

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High Fructose Corn Syrup Quick Facts
It has the same number of calories and is nutritionally the same as sugar
In 1983, the U.S. Food and Drug Administration formally listed high fructose corn syrup as safe for use in food and reaffirmed that decision in 1996
It keeps food fresh, enhances fruit and spice flavors, retains moisture in bran cereals and much more
Get smart about sugar, honey and high fructose corn syrup

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