Watch experts discuss the myths and facts about high fructose corn syrup and obesity as well as the need for a balanced diet.
Are you interested in what the American Dietetic Association has to say about high fructose corn syrup?
Why did food and beverage manufacturers switch from sugar to high fructose corn syrup to sweeten products? Find answers to questions about sweeteners.
February 7, 2012 - In a bid to revive litigation claims that a federal judge had dismissed, the refined sugar industry’s latest maneuver actually underlines its true objective: to confuse American consumers by suggesting that cane and beet sugar is healthier than sugar made from corn.
January 27, 2012 - A study by researchers at Georgia Health Sciences University draws unfounded conclusions about cardiovascular risks associated with consuming fructose, which is found in many sweeteners, including table sugar (sucrose) and high fructose corn syrup.
January 26, 2012 - A study published in the journal Metabolism, which attempts to evaluate the effect of high fructose corn syrup versus sucrose (sugar), is in fact not a comparison and should not be used to base any conclusions about sugar metabolism.
December 19, 2011 - Yet again, the refined sugar industry is trying to confuse Americans about the health aspects of refined sugar as compared to high fructose corn syrup (HFCS). This time, the sugar industry is basing these claims on a faulty consumer survey and an inconclusive scientific study.
November 21, 2011 - In another legal maneuver, the sugar industry is attempting to revive claims against member companies of the Corn Refiners Association (CRA) that a federal judge recently dismissed.
November 11, 2011 - The shopping mall survey announced today by the Sugar Association misleads consumers by perpetuating the myth that sucrose (table sugar) is healthier than high-fructose corn syrup (HFCS). “The Sugar Association has a commercial interest in keeping consumer confusion regarding HFCS alive. And that is precisely what their shopping mall survey attempts to accomplish,” said Audrae Erickson, President of the Corn Refiners Association (CRA).
To schedule an interview with an independent expert concerning high fructose corn syrup or for more information, please contact:
Audrae Erickson
President
Corn Refiners Association
1701 Pennsylvania Avenue, NW
Washington, DC 20006-5806
Phone: (202) 331-1634
Fax: (202) 331-2054
pressinquiry@corn.org