HFCS Q & A
| Since its introduction in the 1970s, high fructose corn syrup has become a widely accepted American sweetener made from corn. This page offers answers to some frequently asked questions about his highly versatile sweetener. | |
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About HFCS HFCS Q & A
About HFCS HFCS Q & A Frequently Asked Questions
- What is the difference between HFCS and table sugar?
- Is HFCS a "natural" sweetener?
- Is HFCS sweeter than sugar?
- Is there a correlation between the introduction of HFCS & the rise of obesity in the last 30 years?
- Is HFCS known to cause diabetes?
- Has the use of HFCS in the food supply increased the amount of fructose in the diet?
- Is HFCS considered a safe food ingredient?
- Does consumption of HFCS, as compared to sucrose, reduce the ability of the body to produce insulin?
- Does the body process HFCS differently than other sugars?
- Does HFCS affect feelings of fullness?
- Does HFCS have a high glycemic index?
- Is HFCS allergenic?
- How is HFCS made?
- How does HFCS serve as a flavor enhancer?