Experts on High Fructose Corn Syrup and Your Body - Research

High-fructose corn syrup: everything you wanted to know, but were
afraid to ask
December 2008
Summary of papers presented at the American Society for Nutrition Public Information Committee
symposium for 2007 titled "High Fructose Corn Syrup (HFCS): Everything You Wanted to Know, but Were Afraid to Ask" by Victor Fulgoni, III published in the American Journal of Clinical Nutrition.

High-fructose corn syrup, energy intake, and appetite regulation
December 2008
Review of existing studies comparing high fructose corn syrup and sucrose consumption in men and women by James M. Rippe M.D., et. Al. published in the American Journal of Clinical Nutrition.

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads
December 2007
Research by Stijn Soenen and Margriet S Westerterp-Plantenga from the Department of Human Biology, Maastricht University, Maastricht, Netherlands, published in the American Journal of Clinical Nutrition.

Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men
November 2007
Research by Tina Akhavan and G Harvey Anderson published in the American Journal of Clinical Nutrition.

Sugars and satiety: does the type of sweetener make a difference?
July 2007
Research by Pablo Monsivais, Martine M. Perrigue and Adam Drewnowski at the University of Washington published in the American Journal of Clinical Nutrition.

The Effect of High-Fructose Corn Syrup on Uric Acid Levels in Normal Weight Women
June 2007
Research by Joshua Lowndes et al. at the Rippe Lifestyle Institute presented at the June 2007 meeting of The Endocrine Society. Program Abstract #P2-45.

The Effect of High Fructose Corn Syrup on Post-Prandial Lipemia in Normal Weight Females
June 2007
Research by Linda M. Zukley, et al. at the Rippe Lifestyle Institute presented at the June 2007 meeting of The Endocrine Society. Program Abstract #P2-46.