Experts on High Fructose Corn Syrup and Your Body - Print

"Because the composition of HFCS and sucrose are so similar, particularly on absorption by
the body, it appears unlikely that HFCS contributes more to obesity or other conditions than sucrose."

American Medical Association
Report 3 of the Council on Science and Public Health (A-08), June 2008

"There is no difference in how the human body handles HFCS and sugar. The two sweeteners are equivalent metabolically."

James M. Rippe, M.D., Cardiologist and Biomedical Sciences Professor, University of Central Florida
Wall Street Journal, May 7, 2008

"HFCS is the chemical and nutritional equivalent of table sugar (sucrose). The two substances have the same calories, the same chemical composition and are metabolized identically."

Arthur Frank, M.D., Medical Director, George Washington University Weight Management Program
The Washington Times, December 6, 2006