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High Fructose Corn Syrup & Sugar - Experts on Video


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Dr. Ruth MacDonald, Departmental Head of Food Science and Human Nutrition at Iowa State University speaks about high fructose corn syrup and other sugars at a joint Iowa and Nebraska CommonGround event on November 29, 2011 in Omaha.
Dietitian Carolyn O'Neil, consultant for the Corn Refiners Association talks about food myths and added sugars on WCBD-TV's (NBC, Charleston) News 2 Today.
View the following experts discuss the differences and similarities between high fructose corn syrup and sugar.
  • James M. Rippe, M.D., Cardiologist and Biomedical Sciences Professor at the University of Central Florida
  • Arthur Frank, M.D., Medical Director of the George Washington University Weight Management Program
  • John S. White, Ph.D., Caloric Sweetener Expert and President, White Technical Research
Neva Cochran, M.S., R.D., L.D. appears on MommyCast® to talk about high fructose corn syrup and clear up several myths surrounding this sweetener.