Articles About High Fructose Corn Syrup

HFCS: How Sweet It Is
December 2008
Article by John S. White, Ph. D., in Food Product Design reviews the discovery, value, properties
and myths of high fructose corn syrup.

What Science Says about Fructose
August 2008
Article by the International Food Information Council on an expert roundtable addressing the state of the science on sweeteners published in Food Insight.

High Fructose Corn Syrup: A Guide for Consumers, Policymakers and the Media
June 2008
A science policy paper published by the Grocery Manufacturers Association (GMA).

Weak Association between Sweeteners or Sweetened Beverages and Diabetes
January 2008
Letter to the Editor by John S. White, Ph.D., published in the Journal of Nutrition.

Much ado about high-fructose corn syrup in beverages: the meat of the matter
December 2007
Editorial by G Harvey Anderson, Ph.D., published in the American Journal of Clinical Nutrition.

HFCS - Highly Fattening or Crappy Science
July 2007
Article by Mark Anthony, Ph.D., published in Food Processing.

"Carbs and calories, confusion and chaos"
December 6, 2006
Commentary on nutritional advice by Dr. Arthur Frank published in The Washington Times; page A18.

"Ten Myths About High Fructose Corn Syrup"
October 2006
Fact based article exposing several myths about HFCS by John S. White and John P. Foreyt in Food Technology.

"A Sweetener With A Bad Rap"
July 2, 2006
Science based article on HFCS by Melanie Warner in The New York Times.

"High-fructose corn syrup and the obesity epidemic"
October 2004
Michael Jacobson response to George Bray commentary in American Journal of Clinical Nutrition.

High Fructose Corn Syrup and Sucrose: Reassuring Similarities and Complementary Differences
September 2004
Article by Dr. John S. White published in the 2004 Corn Annual Corn: Part of a Healthy Diet.